Gadus Morhua

Gadus morhua is the scientific name for Atlantic cod, a species of fish found in the North Atlantic Ocean. It is a lean white fish that is commonly caught for consumption. The fish is typically processed by filleting and sometimes breading or cooking.

Atlantic cod is primarily used as a food source, valued for its mild flavor and flaky texture. It is frequently found in frozen fish products, seafood entrees, and spreads. It can be prepared in various ways, including baking, frying, and poaching.

Atlantic cod is a source of protein, vitamins, and minerals. It is not an additive that requires FDA approval in the same way as synthetic ingredients. Like all fish, it can contain mercury, and the FDA and EPA advise limiting consumption for certain groups, such as pregnant women and young children, due to potential mercury exposure. JECFA and EFSA have evaluated various fish species for safety, but do not set specific limits for naturally occurring compounds like mercury in whole foods.