Garlic Herb Butter
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Garlic herb butter is a flavored butter product. It is made by combining butter with minced garlic and various herbs such as parsley, chives, or dill. The mixture is often softened or melted for easier incorporation into dishes.
Why it's used
Manufacturers use garlic herb butter to add a rich, savory flavor to a variety of foods. It is commonly found in frozen vegetables, seafood dishes, and prepared meals, enhancing taste and aroma.
Health notes
Garlic herb butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily a source of fat and flavor. Regulatory bodies like JECFA and EFSA have evaluated many individual components found in butter and herbs, but not this specific compound. Typical consumption as part of a meal is not associated with adverse health effects.
Allergen info
Butter is derived from milk, which is one of the 9 FDA major allergens. Therefore, garlic herb butter is considered a major allergen.