HEINEN'S

Garlic & Herb Butter Shrimp, Garlic & Herb Butter — Nutrition Facts & Ingredients

UPC 20601418370 Manufacturer: Rafael Padilla & Cia S. En C. Fish & Seafood Updated Sep 27, 2026

Calories
350per serving
Protein
17.2 gper 100 g
Carbs
4.5 gper 100 g
Fat
10.1 gper 100 g

Where to buy

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Per serving (1 container, 198 g): 350 calories. Per 100 g: 177 calories, 17.2 g protein, 10.1 g fat.

Label highlights: High in saturated fat — 65% DV per serving High in cholesterol — 90% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 90% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (198g)

Amount per servingCalories
350
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 269mg 90%
Sodium 341mg 15%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34.0g
Vitamin D 0mcg 0%
Calcium 600mg 46%
Iron 3.7mg 21%
Potassium 560mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

177 calories in 100 g
Protein17.2 g
Carbohydrates4.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.5g
Fat10.1 g
Saturated fat6.6 g
Trans fat0.2 g
Cholesterol136 mg
Sodium172 mg
Calcium303 mg
Potassium283 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy Garlic & Herb Butter Shrimp, Garlic & Herb Butter

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Powdered Cellulose, Anti-caking Agent, Basil, Butter, Cheese Cultures, Chile Flake, Chives And Salt, Cream, Crustacean Shellfish, Enzymes, Garlic, Garlic Herb Butter, Lemon, Lemon Juice, Lemon Juice Concentrate And Water, Marjoram, Milk, Oregano, Parmesan Cheese, Parsley, Pasteurized Partskim Milk, Rosemary, Salt, Shrimp, Starch, Thyme, Tuscany Lemon Spice, Tuscany With Lemon Ingredients: Basil

Frequently asked questions

How many calories are in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

Per 100 g of Garlic & Herb Butter Shrimp, Garlic & Herb Butter there are 177 calories.

How much protein is in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

Per 100 g of Garlic & Herb Butter Shrimp, Garlic & Herb Butter there are 17.17 g protein.

How many carbohydrates are in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

Per 100 g of Garlic & Herb Butter Shrimp, Garlic & Herb Butter there are 4.55 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

Per 100 g of Garlic & Herb Butter Shrimp, Garlic & Herb Butter there are 0.0 g sugars.

How much sodium (salt) is in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

Per 100 g of Garlic & Herb Butter Shrimp, Garlic & Herb Butter there are 172.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

Per 100 g of Garlic & Herb Butter Shrimp, Garlic & Herb Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Garlic & Herb Butter Shrimp, Garlic & Herb Butter?

The main ingredients in Garlic & Herb Butter Shrimp, Garlic & Herb Butter are: And Powdered Cellulose, Anti-caking Agent, Basil, Butter, Cheese Cultures.

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Level of processing

5
Ultra-Processed
28 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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