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Fall Harvest Roaster Fresh Vegetables — Nutrition Facts & Ingredients

UPC 884853621687 Manufacturer: Nash Finch Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (1 cup, 150 g): 110 calories. Per 100 g: 73 calories, 1.3 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (150g)

Amount per servingCalories

110

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 2.5g 13%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 64.5mg 3%

Total Carbohydrate 18g 7%

Dietary Fiber 3g 11%

Total Sugars 6g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 55.5mg 4%

Iron 0.8mg 4%

Potassium 436mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g

Protein1.3 g

Carbohydrates12 g

Sugars4 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)10.0g

Fat2.7 g

Saturated fat1.7 g

Trans fat0 g

Cholesterol6 mg

Sodium43 mg

Calcium37 mg

Potassium291 mg

Iron0.5 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Fall Harvest Roaster Fresh Vegetables

Prices and availability are set by the retailer.

Ingredients

Basil, Black Pepper, Butternut Squash, Chives, Citric Acid, Expeller-pressed Canola Oil, Garlic, Garlic Herb Butter, Garlic Salt, Onion Salt, Oregano, Parsley, Pasteurized Cream, Red Onion Thyme, Roasted Garlic, Rutabaga, Sweet Potatoes

Frequently asked questions

How many calories are in Fall Harvest Roaster Fresh Vegetables?

Per 100 g of Fall Harvest Roaster Fresh Vegetables there are 73 calories.

How much protein is in Fall Harvest Roaster Fresh Vegetables?

Per 100 g of Fall Harvest Roaster Fresh Vegetables there are 1.33 g protein.

How many carbohydrates are in Fall Harvest Roaster Fresh Vegetables?

Per 100 g of Fall Harvest Roaster Fresh Vegetables there are 12.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Fall Harvest Roaster Fresh Vegetables?

Per 100 g of Fall Harvest Roaster Fresh Vegetables there are 4.0 g sugars.

How much sodium (salt) is in Fall Harvest Roaster Fresh Vegetables?

Per 100 g of Fall Harvest Roaster Fresh Vegetables there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fall Harvest Roaster Fresh Vegetables?

Per 100 g of Fall Harvest Roaster Fresh Vegetables there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fall Harvest Roaster Fresh Vegetables?

The main ingredients in Fall Harvest Roaster Fresh Vegetables are: Basil, Black Pepper, Butternut Squash, Chives, Citric Acid.

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Level of processing

Highly Processed

17 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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