NATURA GRAINS

Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers

UPC 852431007697 Manufacturer: Prana Imports, Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 PACKAGE, 210 g): 250 calories. Per 100 g: 119 calories, 2.4 g protein, 5.7 g fat.

Label highlights: High in sodium — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (210g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 31%
Total Carbohydrate 29.0g 11%
Dietary Fiber 5.0g 18%
Total Sugars 5.0g
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 79.8mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

119 calories in 100 g
Protein2.4 g
Carbohydrates13.8 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)11.4g
Fat5.7 g
Saturated fat0.7 g
Trans fat0 g
Cholesterol0 mg
Sodium343 mg
Calcium38 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers

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Ingredients

Citric Acid, Cooked Quinoa, Dehydrated Oregano, Distilled Vinegar, Garlic, Gdl, Glucono-delta-lactone, Jalapeno Peppers, Piquillo Pepper, Red Hot Pepper, Salt, Sunflower Oil, Tomato Paste, Tomato Pulp, Water, White Onion, White Quinoa

Frequently asked questions

How many calories are in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

Per 100 g of Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers there are 119 calories.

How much protein is in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

Per 100 g of Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers there are 2.38 g protein.

How many carbohydrates are in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

Per 100 g of Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers there are 13.81 g carbohydrates. Of which 2.38 g sugars.

How much sugar is in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

Per 100 g of Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers there are 2.38 g sugars.

How much sodium (salt) is in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

Per 100 g of Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

Per 100 g of Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers?

The main ingredients in Fully Cooked Piquillo And Jalapeno Peppers Mix & Eat Quinoa, Piquillo And Jalapeno Peppers are: Citric Acid, Cooked Quinoa, Dehydrated Oregano, Distilled Vinegar, Garlic.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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