Ingredient

Golden Whole Kernel Corn

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Source
Not animal-derived
Allergen
No
Role in food
Corn is a versatile grain used as a vegetable. Manufacturers add it to packaged …

What it is

Golden whole kernel corn is a variety of maize that is typically harvested when mature and sweet. The kernels are yellow and have a firm, waxy texture. It is often canned or frozen for preservation and later use in cooking.

Why it's used

Corn is a versatile grain used as a vegetable. Manufacturers add it to packaged foods for its natural sweetness and texture. It is commonly found in canned vegetables, baked goods like cakes and cupcakes, and deli items.

Health notes

Golden whole kernel corn is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates, fiber, and some vitamins and minerals. International bodies like JECFA have evaluated corn and its components. Evidence does not suggest adverse health effects from consuming corn at typical dietary levels.

Allergen info

Corn is not one of the nine major allergens identified by the FDA. It does not contain gluten.

Products containing Golden Whole Kernel Corn

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.