Corn Succotash — Nutrition Facts & Ingredients
Per serving (8 ONZ, 110 g): 220 calories. Per 100 g: 200 calories, 4.5 g protein, 7.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (110g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Blended Oil, Butter, Canola Oil, Cellulose Gel, Cellulose Gum, Corn, Cream, Culinary Cream, Extra Virgin Olive Oil, Golden Whole Kernel Corn, Kosher Salt, Modified Corn Starch, Mono- And Diglycerides, Onion, Red Peppers, Salt, Shelled Soy Beans, Skim Milk, Sodium Hexametaphosphate, Sugar, Water
Frequently asked questions
How many calories are in Corn Succotash?
Per 100 g of Corn Succotash there are 200 calories.
How much protein is in Corn Succotash?
Per 100 g of Corn Succotash there are 4.55 g protein.
How many carbohydrates are in Corn Succotash?
Per 100 g of Corn Succotash there are 25.45 g carbohydrates. Of which 6.36 g sugars.
How much sugar is in Corn Succotash?
Per 100 g of Corn Succotash there are 6.36 g sugars.
How much sodium (salt) is in Corn Succotash?
Per 100 g of Corn Succotash there are 645.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Succotash?
Per 100 g of Corn Succotash there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Succotash?
The main ingredients in Corn Succotash are: Basil, Black Pepper, Blended Oil, Butter, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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