Grade A Pasteurized Nonfat Milk
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What it is
Grade A Pasteurized Nonfat Milk is milk from which almost all the fat has been removed. It is then heated to a specific temperature for a set time to kill harmful bacteria, a process called pasteurization. This makes it safe for consumption and extends its shelf life.
Why it's used
Manufacturers use nonfat milk as a base for many dairy products and to add protein and calcium to foods. It is commonly found in yogurt, ice cream, baked goods like muffins and croissants, and as a liquid ingredient in processed foods. Its low fat content makes it a popular choice for lighter versions of dairy-based items.
Health notes
Nonfat milk is a source of protein, calcium, and vitamin D (if fortified). The FDA considers it Generally Recognized As Safe (GRAS) for use in food. Regulatory bodies like JECFA and EFSA have evaluated milk and milk products. Consuming milk and dairy products is associated with bone health due to calcium and vitamin D content.
Allergen info
Milk is one of the nine major allergens recognized by the FDA. It is not gluten-containing.
Products containing Grade A Pasteurized Nonfat Milk
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Publix Super Markets, Inc.
Vanilla Flavored Greek Nonfat Yogurt, Vanilla
High in added sugars — 30% DV per serving
88kcal
8.2Protein
0Fat
13.5Carbs
Publix Super Markets, Inc.
Plain Greek Nonfat Yogurt, Plain
59kcal
9.4Protein
0Fat
5.3Carbs