Pecan Lowfat Yogurt, Pecan — Nutrition Facts & Ingredients
Per serving (0.75 cup, 170 g): 219 calories. Per 100 g: 129 calories, 4.7 g protein, 2.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.75 cup (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Cream, Cultured Dextrose, Grade A Pasteurized Nonfat Milk, Lactic Cultures, Modified Food Starch And Pectin, Natural Color, Natural Flavors, Non-fat Dry Milk, Sugar, Vinegar
Frequently asked questions
How many calories are in Pecan Lowfat Yogurt, Pecan?
Per 100 g of Pecan Lowfat Yogurt, Pecan there are 129 calories.
How much protein is in Pecan Lowfat Yogurt, Pecan?
Per 100 g of Pecan Lowfat Yogurt, Pecan there are 4.71 g protein.
How many carbohydrates are in Pecan Lowfat Yogurt, Pecan?
Per 100 g of Pecan Lowfat Yogurt, Pecan there are 23.53 g carbohydrates. Of which 21.18 g sugars.
How much sugar is in Pecan Lowfat Yogurt, Pecan?
Per 100 g of Pecan Lowfat Yogurt, Pecan there are 21.18 g sugars.
How much sodium (salt) is in Pecan Lowfat Yogurt, Pecan?
Per 100 g of Pecan Lowfat Yogurt, Pecan there are 79.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pecan Lowfat Yogurt, Pecan?
Per 100 g of Pecan Lowfat Yogurt, Pecan there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pecan Lowfat Yogurt, Pecan?
The main ingredients in Pecan Lowfat Yogurt, Pecan are: Cream, Cultured Dextrose, Grade A Pasteurized Nonfat Milk, Lactic Cultures, Modified Food Starch And Pectin.
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