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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers use graham cracker crumbs as a base for cheesecakes and pies, or as …
What it is
Graham cracker crumbs are made from crushed graham crackers. Graham crackers are a type of sweet cracker made with graham flour, which is a type of whole wheat flour. They are typically sweetened with honey or molasses and flavored with cinnamon.
Why it's used
Manufacturers use graham cracker crumbs as a base for cheesecakes and pies, or as a topping for ice cream and yogurt. They can also be found in snack mixes and as a coating for candies and confections, adding a sweet, slightly cinnamon flavor and a crunchy texture.
Health notes
Graham cracker crumbs are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and, depending on the specific recipe, may contain added sugars and fats. Regulatory bodies like JECFA and EFSA have evaluated many of the individual ingredients commonly found in graham crackers, such as flour and sweeteners, but not the composite product itself. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Graham cracker crumbs are derived from wheat, which is one of the nine FDA major allergens. They may also contain other allergens depending on the specific ingredients used in the graham crackers.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.