WHOLE FOODS MARKET

Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter — Nutrition Facts & Ingredients

UPC 99482498856 Manufacturer: Whole Foods Market, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 96 g): 230 calories. Per 100 g: 240 calories, 4.2 g protein, 10.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (96g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 90.2mg 4%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Includes 22.0g Added Sugars 44%
Protein 4.0g
Vitamin D 0.5mcg 3%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 170mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein4.2 g
Carbohydrates32.3 g
Sugars27.1 g
Added sugars22.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.3g
Fat10.4 g
Saturated fat7.3 g
Trans fat0 g
Cholesterol31 mg
Sodium94 mg
Calcium115 mg
Potassium177 mg
Iron0 mg
Vitamin D0.5 mcg

Where to buy Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter

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Ingredients

Baking Soda, Brown Cane Sugar, Brown Sugar Flavor Base, Cane Sugar, Cane Syrup, Caramel Cookie Swirl, Corn Syrup, Cream, Emulsifier, Expeller Pressed Coconut Oil, Graham Cracker Crumbs, Guar Gum, Honey, Locust Bean Gum, Milk, Natural Flavors, Nonfat Milk, Pectin, Salt, Sea Salt, Stabilizer Blend, Sunflower Lecithin, Tapioca Starch, Tapioca Syrup, Tiramisu Cookie Pieces, Unbleached Wheat Flour, Water, Wheat Bran, Wheat Flour, Wheat Germ, Whole Milk

Frequently asked questions

How many calories are in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

Per 100 g of Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter there are 240 calories.

How much protein is in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

Per 100 g of Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter there are 4.17 g protein.

How many carbohydrates are in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

Per 100 g of Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter there are 32.29 g carbohydrates. Of which 27.08 g sugars.

How much sugar is in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

Per 100 g of Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter there are 27.08 g sugars.

How much sodium (salt) is in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

Per 100 g of Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter there are 94.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

Per 100 g of Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter?

The main ingredients in Brown Butter Caramel Cookie Swirl Ice Cream, Brown Butter are: Baking Soda, Brown Cane Sugar, Brown Sugar Flavor Base, Cane Sugar, Cane Syrup.

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Level of processing

5
Ultra-Processed
31 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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