THE CHEESECAKE HOUSE CO.

Cheese Cake — Nutrition Facts & Ingredients

UPC 161759134306 Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SLICE, 71 g): 260 calories. Per 100 g: 366 calories, 5.6 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (71g)

Amount per servingCalories
260
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 1.0g
Cholesterol 70.3mg 23%
Sodium 190mg 8%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 4.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

366 calories in 100 g
Protein5.6 g
Carbohydrates33.8 g
Sugars23.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.8g
Fat22.5 g
Saturated fat11.3 g
Trans fat1.4 g
Cholesterol99 mg
Sodium268 mg
Calcium56 mg
Iron1.5 mg
Vitamin A211 mcg
Vitamin C1.7 mg

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Ingredients

Artificial Flavors, As Perservatives, As Preservatives, Baking Soda, Beta Carotene, Cheese Cultured Salt, Cinnamon, Citric Acid, Corn Starch, Cream, Cream Cheese, Cultured Cream, Eggs, Emulsifiers, Enriched Wheat Flour, Enzymes, Folic Acid, Gellan Gum, Glucose, Graham Cracker Crumbs, Graham Flour, High Fructose Corn Syrup, Honey, Iron, Malted Barley Flour, Margarine, Milk, Modified Corn Starch, Niacin, Partially Hydrogenated Soybean And Cottonseed Oils, Partially Hydrogenated Soybean Oil And Liquid Soybean Oil, Potassium Sorbate And Citric Acid, Potassium Sorbate Nd Sodium Benzoate, Red 40, Riboflavin, Riboflavin Folic Acid, Salt, Sour Cream, Soy Lecithin And Vegetable Mono And Diglycerides, Stabilizer Citric Acid, Strawberries, Strawberry Filling, Sugar, The Following: Natural Flavors, Thiamin, Thiamine Mononitrate, Vanilla Extract, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yellow 5

Frequently asked questions

How many calories are in Cheese Cake?

Per 100 g of Cheese Cake there are 366 calories.

How much protein is in Cheese Cake?

Per 100 g of Cheese Cake there are 5.63 g protein.

How many carbohydrates are in Cheese Cake?

Per 100 g of Cheese Cake there are 33.8 g carbohydrates. Of which 23.94 g sugars.

How much sugar is in Cheese Cake?

Per 100 g of Cheese Cake there are 23.94 g sugars.

How much sodium (salt) is in Cheese Cake?

Per 100 g of Cheese Cake there are 268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Cake?

Per 100 g of Cheese Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Cake?

The main ingredients in Cheese Cake are: Artificial Flavors, As Perservatives, As Preservatives, Baking Soda, Beta Carotene.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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