Ingredient

Grana Padano Cheese D

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Grana Padano as a flavoring ingredient, adding a rich, umami taste to …

What it is

Grana Padano is a hard, Italian cow's milk cheese, similar to Parmigiano-Reggiano. It is produced in the Po River Valley of Northern Italy and aged for at least 9 months, developing a firm, granular texture and a savory, nutty flavor.

Why it's used

Manufacturers use Grana Padano as a flavoring ingredient, adding a rich, umami taste to foods. It is commonly found in Italian-style dishes, particularly pasta products, frozen meals, and savory snacks.

Health notes

Grana Padano is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and calcium. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated cheese and dairy products, and the European Food Safety Authority (EFSA) also assesses food ingredients. No significant health concerns are associated with typical consumption levels.

Allergen info

Grana Padano is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Products containing Grana Padano Cheese D

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.