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Asparagus & Cheese Cappellacci — Nutrition Facts & Ingredients

UPC 77890364369 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 85 g): 240 calories. Per 100 g: 282 calories, 9.4 g protein, 12.9 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 510mg 22%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Protein 8.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein9.4 g
Carbohydrates35.3 g
Sugars7.1 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)32.9g
Fat12.9 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol59 mg
Sodium600 mg
Calcium118 mg
Iron1.3 mg
Vitamin A106 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Asparagus & Cheese Cappellacci

Prices and availability are set by the retailer.

Ingredients

Breadcrumbs, Citric Acid, Cream, Durum Wheat Semolina, Extra Virgin Olive Oil, Filling: Asparagus, Grana Padano Cheese D, Lysozyme From Egg White, Milk, Natural Yeast, Pasta: Soft Wheat Flour, Pasteurized Cultured Whey, Pasteurized Eggs, Pecorino Romano Cheese D, Rennet, Ricotta Cheese, Salt, Sheeps Milk, Sunflower Oil, Wheat Flour

Frequently asked questions

How many calories are in Asparagus & Cheese Cappellacci?

Per 100 g of Asparagus & Cheese Cappellacci there are 282 calories.

How much protein is in Asparagus & Cheese Cappellacci?

Per 100 g of Asparagus & Cheese Cappellacci there are 9.41 g protein.

How many carbohydrates are in Asparagus & Cheese Cappellacci?

Per 100 g of Asparagus & Cheese Cappellacci there are 35.29 g carbohydrates. Of which 7.06 g sugars.

How much sugar is in Asparagus & Cheese Cappellacci?

Per 100 g of Asparagus & Cheese Cappellacci there are 7.06 g sugars.

How much sodium (salt) is in Asparagus & Cheese Cappellacci?

Per 100 g of Asparagus & Cheese Cappellacci there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asparagus & Cheese Cappellacci?

Per 100 g of Asparagus & Cheese Cappellacci there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asparagus & Cheese Cappellacci?

The main ingredients in Asparagus & Cheese Cappellacci are: Breadcrumbs, Citric Acid, Cream, Durum Wheat Semolina, Extra Virgin Olive Oil.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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