Ravioli — Nutrition Facts & Ingredients
Per serving (85 g): 230 calories. Per 100 g: 271 calories, 12.9 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size85g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Breadcrumbs, Citric Acid, Cream, Cultured Whey, Durum Wheat Semolina, Filling: Ricotta Cheese, Gorgonzola Cheese D, Grana Padano Cheese D, Lysozyme From Egg White, Milk, Mozzarella Cheese, Natural Yeast, Pasta: Soft Wheat Flour, Provolone Cheese, Rennet, Salt, Wheat Flour, Whole Cage-free Eggs
Frequently asked questions
How many calories are in Ravioli?
Per 100 g of Ravioli there are 271 calories.
How much protein is in Ravioli?
Per 100 g of Ravioli there are 12.94 g protein.
How many carbohydrates are in Ravioli?
Per 100 g of Ravioli there are 27.06 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Ravioli?
Per 100 g of Ravioli there are 2.35 g sugars.
How much sodium (salt) is in Ravioli?
Per 100 g of Ravioli there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli?
Per 100 g of Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli?
The main ingredients in Ravioli are: Bacterial Culture, Breadcrumbs, Citric Acid, Cream, Cultured Whey.
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