Porcini Mushroom Ravioli — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 10.6 gper 100 g
- Carbs
- 25.9 gper 100 g
- Fat
- 14.1 gper 100 g
Where to buy
Per serving (85 GRM, 85 g): 230 calories. Per 100 g: 271 calories, 10.6 g protein, 14.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size85 GRM (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Porcini Mushroom Ravioli
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Flavors, Breadcrumbs, Butter, Citric Acid, Cultured Whey, Durum Wheat Semolina, Extra Virgin Olive Oil, Filling: Ricotta Cheese, Garlic, Grana Padano Cheese D, Lysozime Of Egg White, Milk, Mushrooms, Natural Yeast, Olive Oil, Parsley, Porcini Mushrooms, Rennet, Salt, Soft Wheat Flour, Sunflower Oil, Truffle, Truffle Oil, Wheat Flour, Whole Cage-free Eggs
Frequently asked questions
How many calories are in Porcini Mushroom Ravioli?
Per 100 g of Porcini Mushroom Ravioli there are 271 calories.
How much protein is in Porcini Mushroom Ravioli?
Per 100 g of Porcini Mushroom Ravioli there are 10.59 g protein.
How many carbohydrates are in Porcini Mushroom Ravioli?
Per 100 g of Porcini Mushroom Ravioli there are 25.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Porcini Mushroom Ravioli?
Per 100 g of Porcini Mushroom Ravioli there are 1.18 g sugars.
How much sodium (salt) is in Porcini Mushroom Ravioli?
Per 100 g of Porcini Mushroom Ravioli there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Porcini Mushroom Ravioli?
Per 100 g of Porcini Mushroom Ravioli there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Porcini Mushroom Ravioli?
The main ingredients in Porcini Mushroom Ravioli are: Artificial Flavors, Breadcrumbs, Butter, Citric Acid, Cultured Whey.
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