Ingredient

Granular And Cheddar

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use granular and cheddar cheese blends to impart a cheesy flavor and aroma …

What it is

Granular and cheddar refers to a blend of granular cheese and cheddar cheese, often in powdered or dried form. These cheeses are typically made from cow's milk through a process of coagulation, curd separation, and aging. The granular form often implies a specific texture or processing method for the cheese.

Why it's used

Manufacturers use granular and cheddar cheese blends to impart a cheesy flavor and aroma to a variety of processed foods. They are commonly found in dry soup mixes, pasta dishes, frozen appetizers, and snack foods, acting as a primary flavor component.

Health notes

Granular and cheddar cheese blends are generally recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. Evidence does not suggest adverse health effects from consuming typical amounts of cheese.

Allergen info

Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten unless added during processing.

Products containing Granular And Cheddar

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.