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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add these gums to foods to improve texture, prevent ingredients from separating, and …
What it is
Guar gum and carob bean gum (also known as locust bean gum) are natural thickening and stabilizing agents. They are derived from the ground seeds of the guar plant and the carob tree, respectively. These gums are processed to create a fine powder that dissolves in water.
Why it's used
Manufacturers add these gums to foods to improve texture, prevent ingredients from separating, and create a smoother mouthfeel. They are commonly found in dairy products like ice cream and yogurt, as well as in baked goods, sauces, dressings, and gluten-free products.
Health notes
Guar gum and carob bean gum are generally recognized as safe (GRAS) by the FDA. They are primarily soluble fibers that can contribute to dietary fiber intake. Some studies suggest they may help with feelings of fullness and have a modest effect on blood sugar and cholesterol levels, though evidence is mixed. Both have been evaluated by international bodies like JECFA and EFSA.
Allergen info
Guar gum and carob bean gum are not derived from any of the 9 major allergens. They are also gluten-free.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.