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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use half-and-half to add a creamy texture and rich flavor to various food …
What it is
Half-and-half is a dairy product that combines equal parts of whole milk and light cream. It is made by blending these two components, resulting in a product that is richer than milk but lighter than heavy cream.
Why it's used
Manufacturers use half-and-half to add a creamy texture and rich flavor to various food products. It is frequently found in baked goods like cakes and pies, as well as in savory dishes such as soups and frozen entrees.
Health notes
As a standard dairy product, half-and-half is regulated by the FDA as a food item, not as a food additive. It contains milk fat and contributes calories to the diet. The Dietary Guidelines for Americans (2025-2030) suggest limiting saturated fat intake to less than 10% of daily calories, and half-and-half contains saturated fat.
Allergen info
Half-and-half contains milk, which is one of the nine major food allergens identified by the FDA.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.