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Pasta Alfredo With White Chicken & Broccoli — Nutrition Facts & Ingredients

UPC 77890375693 Manufacturer: Wegmans Food Markets, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
419per serving
Protein
6.7 gper 100 g
Carbs
13.1 gper 100 g
Fat
7.4 gper 100 g

Where to buy

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Per serving (10 ONZ, 283 g): 419 calories. Per 100 g: 148 calories, 6.7 g protein, 7.4 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (283g)

Amount per servingCalories
419
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 59.4mg 20%
Sodium 1101mg 48%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.1g 4%
Total Sugars 5.0g
Protein 19.0g
Calcium 249mg 19%
Iron 1.8mg 10%
Potassium 90.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

148 calories in 100 g
Protein6.7 g
Carbohydrates13.1 g
Sugars1.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)12.7g
Fat7.4 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium389 mg
Calcium88 mg
Potassium32 mg
Iron0.6 mg
Vitamin A79.5 mcg
Vitamin C1.7 mg

Where to buy Pasta Alfredo With White Chicken & Broccoli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Folic Acid, And Guar Gum, Black Pepper, Broccoli, Cheese Cultures, Chicken White Meat, Colored With Annatto, Cream, Crushed Garlic, Disodium Phosphate, Enzymes, Ferrous Sulfate, Grilled Seasoned Chicken White Meat, Half And Half Cream, Imported Romano Cheese, Iron, Margarine, Milk, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Niacin, Palm Oil, Parmesan Cheese, Parsley, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Penne Pasta, Potato Starch, Riboflavin, Salt, Semolina, Sodium Citrate, Sodium Phosphate, Soy, Soybean Lecithin, Soybean Oil, Stabilizer, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat, Whole Milk Powder, Xanthan Gum

Frequently asked questions

How many calories are in Pasta Alfredo With White Chicken & Broccoli?

Per 100 g of Pasta Alfredo With White Chicken & Broccoli there are 148 calories.

How much protein is in Pasta Alfredo With White Chicken & Broccoli?

Per 100 g of Pasta Alfredo With White Chicken & Broccoli there are 6.71 g protein.

How many carbohydrates are in Pasta Alfredo With White Chicken & Broccoli?

Per 100 g of Pasta Alfredo With White Chicken & Broccoli there are 13.07 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Pasta Alfredo With White Chicken & Broccoli?

Per 100 g of Pasta Alfredo With White Chicken & Broccoli there are 1.77 g sugars.

How much sodium (salt) is in Pasta Alfredo With White Chicken & Broccoli?

Per 100 g of Pasta Alfredo With White Chicken & Broccoli there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta Alfredo With White Chicken & Broccoli?

Per 100 g of Pasta Alfredo With White Chicken & Broccoli there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta Alfredo With White Chicken & Broccoli?

The main ingredients in Pasta Alfredo With White Chicken & Broccoli are: And Folic Acid, And Guar Gum, Black Pepper, Broccoli, Cheese Cultures.

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Level of processing

5
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46 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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