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Spinach & Artichoke Cheese Dip — Nutrition Facts & Ingredients

UPC 725439947534 Manufacturer: Delhaize America, Inc. Frozen Prepared Sides Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 45 calories. Per 100 g: 150 calories, 6.7 g protein, 10 g fat.

Label highlights: Contains 2 Percent Or Less Of Canola OilContains Modified Corn StarchContains Butter (pasteurized CreamContains SaltContains Pepper Sauce (waterContains PepperContains VinegarContains Xanthan GumContains GarlicContains SugarContains Cellulose (anti-calking AgentContains Spices

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 125mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 51.9mg 4%
Iron 0mg 0%
Potassium 83.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat10 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium417 mg
Calcium173 mg
Potassium277 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Spinach & Artichoke Cheese Dip

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Ingredients

Artichoke Pieces, Artichokes, Bacterial Culture, Calcium Chloride, Carboxymethyl Cellulose, Carrageenan, Cellulose, Citric Acid, Concentrated Lemon Juice, Enriched Wheat Flour, Folic Acid, Guar Gum, Half And Half Cream, Iron, Lemon Juice, Lipase, Locust Bean Gum, Microbial Enzyme, Niacin, Nonfat Dry Milk, Onions, Parmesan Cheese, Part-skim Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Milk And Cream, Reduced Fat Sour Cream, Riboflavin, Salt, Spinach, Swiss Cheese, Thiamine Mononitrate, Vegetables, Water, Wheat Flour

Allergens

Contains: 2 Percent Or Less Of Canola Oil, Modified Corn Starch, Butter (pasteurized Cream, Salt, Pepper Sauce (water, Pepper, Vinegar, Xanthan Gum, Garlic, Sugar, Cellulose (anti-calking Agent, Spices

Frequently asked questions

How many calories are in Spinach & Artichoke Cheese Dip?

Per 100 g of Spinach & Artichoke Cheese Dip there are 150 calories.

How much protein is in Spinach & Artichoke Cheese Dip?

Per 100 g of Spinach & Artichoke Cheese Dip there are 6.67 g protein.

How many carbohydrates are in Spinach & Artichoke Cheese Dip?

Per 100 g of Spinach & Artichoke Cheese Dip there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spinach & Artichoke Cheese Dip?

Per 100 g of Spinach & Artichoke Cheese Dip there are 0.0 g sugars.

How much sodium (salt) is in Spinach & Artichoke Cheese Dip?

Per 100 g of Spinach & Artichoke Cheese Dip there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spinach & Artichoke Cheese Dip?

Per 100 g of Spinach & Artichoke Cheese Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spinach & Artichoke Cheese Dip?

The main ingredients in Spinach & Artichoke Cheese Dip are: Artichoke Pieces, Artichokes, Bacterial Culture, Calcium Chloride, Carboxymethyl Cellulose.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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