TIPPIN'S

Soup, Baked Potato — Nutrition Facts & Ingredients

UPC 680816130698 Manufacturer: Tippin's Restaurants Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 201 calories. Per 100 g: 82 calories, 2.0 g protein, 4.9 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
201
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 811mg 35%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 5.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein2.0 g
Carbohydrates6.9 g
Sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat4.9 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol14 mg
Sodium331 mg
Calcium41 mg
Iron0.3 mg
Vitamin A48.9 mcg
Vitamin C3.7 mg

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Ingredients

Annatto, Butter, Celery, Cheddar Cheese, Cheese Culture, Chicken Base, Chicken Broth, Chicken Fat, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzymes, Extractives Of Turmeric, Garlic Powder, Half And Half Cream, Leeks, Natural Flavors, Pasteurized Milk, Potatoes, Salt, Turmeric, Water, Wheat Flour, White Pepper, Whole Milk, Yellow Onions

Frequently asked questions

How many calories are in Soup, Baked Potato?

Per 100 g of Soup, Baked Potato there are 82 calories.

How much protein is in Soup, Baked Potato?

Per 100 g of Soup, Baked Potato there are 2.04 g protein.

How many carbohydrates are in Soup, Baked Potato?

Per 100 g of Soup, Baked Potato there are 6.94 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Soup, Baked Potato?

Per 100 g of Soup, Baked Potato there are 0.82 g sugars.

How much sodium (salt) is in Soup, Baked Potato?

Per 100 g of Soup, Baked Potato there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup, Baked Potato?

Per 100 g of Soup, Baked Potato there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup, Baked Potato?

The main ingredients in Soup, Baked Potato are: Annatto, Butter, Celery, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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