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Source
Not animal-derived
Allergen
No
Role in food
It is used in foods like candy, popcorn, and cookies to provide texture, stability, …
What it is
This ingredient is a blend of hydrogenated palm kernel oil and soy lecithin. Palm kernel oil is a plant-based fat extracted from the kernel of the oil palm fruit. Hydrogenation is a process that adds hydrogen to fats, making them more solid and stable at room temperature. Soy lecithin is an emulsifier derived from soybeans.
Why it's used
It is used in foods like candy, popcorn, and cookies to provide texture, stability, and to help blend ingredients that normally separate, such as oil and water. It functions as a fat source, a texturizer, and an emulsifier.
Health notes
Hydrogenated palm kernel oil is a processed fat. If it is partially hydrogenated, it falls under the category of partially hydrogenated oils (PHOs). The FDA revoked the Generally Recognized As Safe (GRAS) status for PHOs in 2018 because they were the primary source of artificial trans fats in the food supply. Soy lecithin is considered Generally Recognized As Safe (GRAS) by the FDA. JECFA has evaluated lecithin and set an acceptable daily intake.
Allergen info
This ingredient contains soy, which is one of the nine major food allergens identified by the FDA.
Products containing Hydrogenated Palm Kernel Oil With Soy Lecithin
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.