Perry County Cheese Company

Maple Fudge — Nutrition Facts & Ingredients

UPC 29405025944 Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 ONZ, 30 g): 120 calories. Per 100 g: 400 calories, 0 g protein, 15 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)
Added sugars: 36% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (30g)

Amount per servingCalories

120

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 5.1mg 2%

Sodium 50.1mg 2%

Total Carbohydrate 20.0g 7%

Dietary Fiber 0g 0%

Total Sugars 18g

Includes 18g Added Sugars 36%

Protein 0g

Vitamin D 0mcg 0%

Calcium 27mg 2%

Iron 0mg 0%

Potassium 21mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g

Protein0 g

Carbohydrates66.7 g

Sugars60 g

Added sugars60 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)66.7g

Fat15 g

Saturated fat13.3 g

Trans fat0 g

Cholesterol17 mg

Sodium167 mg

Calcium90 mg

Potassium70 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

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Frequently asked questions

How many calories are in Maple Fudge?

Per 100 g of Maple Fudge there are 400 calories.

How much protein is in Maple Fudge?

Per 100 g of Maple Fudge there are 0.0 g protein.

How many carbohydrates are in Maple Fudge?

Per 100 g of Maple Fudge there are 66.67 g carbohydrates. Of which 60.0 g sugars.

How much sugar is in Maple Fudge?

Per 100 g of Maple Fudge there are 60.0 g sugars.

How much sodium (salt) is in Maple Fudge?

Per 100 g of Maple Fudge there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Fudge?

Per 100 g of Maple Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Fudge?

The main ingredients in Maple Fudge are: Artificial Flavors, Brown Sugar, Butter, Caramel Color, Corn Syrup Solids.

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Level of processing

Highly Processed

20 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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