Perry County Cheese Company

Irish Creme Fudge — Nutrition Facts & Ingredients

UPC 29405025876 Candy Updated Sep 27, 2026

Per serving (1.5 ONZ, 42 g): 170 calories. Per 100 g: 405 calories, 0 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.5 ONZ (42g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 65.1mg 3%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Protein 0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

405 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars54.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat14.3 g
Saturated fat11.9 g
Trans fat0 g
Cholesterol12 mg
Sodium155 mg
Calcium95 mg
Iron0.9 mg
Vitamin A71.4 mcg
Vitamin C0 mg

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Ingredients

An Emulsifier, Artificial Flavors, Artificial Green Food Color, Brown Sugar, Butter, Caramel Color, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn Syrup Solids, Cream, Ethyl Alcohol, Hydrogenated Palm Kernel Oil With Soy Lecithin, Milk, Milk Powder, Natural & Artificial Flavor, Nonfat Dry Milk Solids, Potassium Sorbate, Preservative, Propylene Glycol, Salt, Sodium Benzoate, Sorbitol, Soy Lecithin, Sugar, Vanilla, Water, Yellow 5 Blue 1

Frequently asked questions

How many calories are in Irish Creme Fudge?

Per 100 g of Irish Creme Fudge there are 405 calories.

How much protein is in Irish Creme Fudge?

Per 100 g of Irish Creme Fudge there are 0.0 g protein.

How many carbohydrates are in Irish Creme Fudge?

Per 100 g of Irish Creme Fudge there are 66.67 g carbohydrates. Of which 54.76 g sugars.

How much sugar is in Irish Creme Fudge?

Per 100 g of Irish Creme Fudge there are 54.76 g sugars.

How much sodium (salt) is in Irish Creme Fudge?

Per 100 g of Irish Creme Fudge there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Irish Creme Fudge?

Per 100 g of Irish Creme Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Irish Creme Fudge?

The main ingredients in Irish Creme Fudge are: An Emulsifier, Artificial Flavors, Artificial Green Food Color, Brown Sugar, Butter.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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