Candy Cane Fudge — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 42 g): 170 calories. Per 100 g: 405 calories, 0 g protein, 14.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.5 ONZ (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Red Food Color, Blue 1, Brown Sugar, Butter, Citric Acid, Corn Syrup, Corn Syrup Solids, Cream, Hydrogenated Palm Kernel Oil With Soy Lecithin, Milk, Milk Powder, Natural & Artificial Flavor, Natural Peppermint Flavor, Nonfat Dry Milk Solids, Peppermint Candy Canes, Potassium Sorbate, Preservative, Red 40, Salt, Sodium Benzoate, Sorbitol, Sugar, Titanium Dioxide, Water, White Color, Yellow 6
Frequently asked questions
How many calories are in Candy Cane Fudge?
Per 100 g of Candy Cane Fudge there are 405 calories.
How much protein is in Candy Cane Fudge?
Per 100 g of Candy Cane Fudge there are 0.0 g protein.
How many carbohydrates are in Candy Cane Fudge?
Per 100 g of Candy Cane Fudge there are 66.67 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in Candy Cane Fudge?
Per 100 g of Candy Cane Fudge there are 57.14 g sugars.
How much sodium (salt) is in Candy Cane Fudge?
Per 100 g of Candy Cane Fudge there are 155.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Cane Fudge?
Per 100 g of Candy Cane Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Cane Fudge?
The main ingredients in Candy Cane Fudge are: Artificial Red Food Color, Blue 1, Brown Sugar, Butter, Citric Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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