Hydrogenated Palm
What is Hydrogenated Palm?
Hydrogenated palm oil is a vegetable oil that comes from palm fruit. It is made by adding hydrogen to liquid palm oil through a process called hydrogenation, which makes it more solid and stable.
Is Hydrogenated Palm vegan?
Hydrogenated Palm is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydrogenated Palm gluten-free?
It does not contain gluten.
Is Hydrogenated Palm a major allergen?
Hydrogenated palm oil is not derived from any of the nine major allergens recognized by the FDA.
What is Hydrogenated Palm used for?
Manufacturers use hydrogenated palm oil to improve the texture and shelf life of foods.
Is Hydrogenated Palm safe?
In the U.S., hydrogenated palm oil is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use hydrogenated palm oil to improve the texture and shelf life of foods. It helps prevent oils from separating and keeps products from going rancid. You can find it in baked goods, snacks, and confectionery.
Health notes
In the U.S., hydrogenated palm oil is generally recognized as safe (GRAS) by the FDA. The hydrogenation process can create trans fats, which the FDA has determined are not GRAS for use in food. Major health organizations recommend limiting trans fat intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated fats and oils, including hydrogenated versions, and established acceptable daily intakes.
Allergen info
Hydrogenated palm oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Hydrogenated Palm
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