Hydrogenated Palm
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What it is
Hydrogenated palm oil is a vegetable oil that comes from palm fruit. It is made by adding hydrogen to liquid palm oil through a process called hydrogenation, which makes it more solid and stable.
Why it's used
Manufacturers use hydrogenated palm oil to improve the texture and shelf life of foods. It helps prevent oils from separating and keeps products from going rancid. You can find it in baked goods, snacks, and confectionery.
Health notes
In the U.S., hydrogenated palm oil is generally recognized as safe (GRAS) by the FDA. The hydrogenation process can create trans fats, which the FDA has determined are not GRAS for use in food. Major health organizations recommend limiting trans fat intake. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated fats and oils, including hydrogenated versions, and established acceptable daily intakes.
Allergen info
Hydrogenated palm oil is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Hydrogenated Palm
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D. F. Stauffer Biscuit Co. Inc
Crispy Cracker, Strawberry
High in saturated fat — 40% DV per serving
553kcal
5.3Protein
31.6Fat
60.5Carbs
Palmer Candy Company
Palmer's Candies, Valentine's Heart Pretzels
High in saturated fat — 30% DV per serving
467kcal
6.7Protein
20Fat
70Carbs
Koppers Chocolate Specialty Co
Pumpkin Spice Malted Milk Balls
High in saturated fat — 40% DV per serving
475kcal
5Protein
25Fat
67.5Carbs
American Importing Co. Inc.
American Importing Co, Perfect Party Mix
424kcal
9.1Protein
7.6Fat
78.8Carbs
Palmer Candy Company
Palmer's, Cordial Cherry Drizzled Corn
467kcal
3.3Protein
16.7Fat
76.7Carbs