Hydroxypropyl Cellulose
What is Hydroxypropyl Cellulose?
Hydroxypropyl cellulose is a modified cellulose, a type of fiber found in plant cell walls. It is made by treating cellulose with propylene oxide. It is a white, granular powder that dissolves in water.
Is Hydroxypropyl Cellulose vegan?
Hydroxypropyl Cellulose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Hydroxypropyl Cellulose gluten-free?
It does not contain gluten.
Is Hydroxypropyl Cellulose a major allergen?
Hydroxypropyl cellulose is not derived from any of the 9 major allergens.
What is Hydroxypropyl Cellulose used for?
Manufacturers use hydroxypropyl cellulose as a thickener and stabilizer in foods.
Is Hydroxypropyl Cellulose safe?
In the United States, hydroxypropyl cellulose is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use hydroxypropyl cellulose as a thickener and stabilizer in foods. It helps improve texture and prevent ingredients from separating. It is commonly found in baked goods like cakes and cupcakes, as well as in candies and snack items.
Health notes
In the United States, hydroxypropyl cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is not metabolized by the body and passes through undigested. International bodies like JECFA and EFSA have evaluated it, and it is permitted for use in many countries.
Allergen info
Hydroxypropyl cellulose is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Hydroxypropyl Cellulose
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