Imported Parmesan Cheese
What is Imported Parmesan Cheese?
Parmesan cheese, or Parmigiano-Reggiano, is a hard, granular cheese traditionally made in Italy from cow's milk. It is aged for at least 12 months, developing a complex, nutty, and savory flavor. The production process involves specific regional milk sources and strict manufacturing standards.
Is Imported Parmesan Cheese vegan?
No. Imported Parmesan Cheese is animal-derived, so it is not vegan.
Is Imported Parmesan Cheese gluten-free?
It does not contain gluten.
Is Imported Parmesan Cheese a major allergen?
Parmesan cheese is derived from milk, which is one of the FDA's nine major allergens.
What is Imported Parmesan Cheese used for?
Manufacturers use Parmesan cheese primarily as a flavoring ingredient, adding a rich, umami taste to a wide variety of dishes.
Is Imported Parmesan Cheese safe?
Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient.
Why it's used
Manufacturers use Parmesan cheese primarily as a flavoring ingredient, adding a rich, umami taste to a wide variety of dishes. It is commonly found in pasta dishes, sauces, soups, salads, and baked goods, often grated or shaved over the top.
Health notes
Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. The WHO/IARC has not classified Parmesan cheese. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Parmesan cheese is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Foods that contain Imported Parmesan Cheese
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