Papa John's Salads & Produce

Baked Ziti, Ground Beef & Italian Sausage — Nutrition Facts & Ingredients

UPC 782796023691 Other Deli Updated Sep 27, 2026

Calories: 220per serving
Protein: 5 gper 100 g
Carbs: 8.5 gper 100 g
Fat: 6 gper 100 g

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Per serving (1 cup, 200 g): 220 calories. Per 100 g: 110 calories, 5 g protein, 6 g fat.

Label highlights: High in sodium — 51% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 51% DV (high at 20% DV or more)
Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (200g)

Amount per servingCalories

220

% Daily Value*

Total Fat 12g 15%

Saturated Fat 4g 20%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 1180mg 51%

Total Carbohydrate 17g 6%

Dietary Fiber 2g 7%

Total Sugars 12g

Protein 10g

Calcium 200mg 15%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g

Protein5 g

Carbohydrates8.5 g

Sugars6 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)7.5g

Fat6 g

Saturated fat2 g

Trans fat0 g

Cholesterol15 mg

Sodium590 mg

Calcium100 mg

Iron0.9 mg

Vitamin A188 mcg

Vitamin C13.5 mg

Where to buy Baked Ziti, Ground Beef & Italian Sausage

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Ingredients

A Blend Of Extra Virgin Olive Oil And Sunflower Oil, And Citric Acid, Basil, BHA, BHT, Black Pepper, Black Pepper And Naturally Derived Citric Acid, Cheese Culture, Cheese Cultures, Corn Syrup Solids, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Garlic, Granulated Garlic, Ground Beef, Imported Parmesan Cheese, Iron, Italian Sausage, Mozzarella Cheese, Niacin, Oregano, Parmesan Cheese, Parsley, Pasteurized Milk, Penne Rigate Pasta, Phosphoric Acid, Pomace Olive Oil, Pork, Powdered Cellulose Added To Prevent Caking, Powdered Cellulose And Dextrose, Preservatives, Riboflavin, Rice Flour, Salt, Sauce Base, Semolina, Sodium Benzoate And Potassium Sorbate, Soybean Oil, Spaghetti With Meat Sauce, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Vine-ripened Fresh Tomatoes, Water, Yellow Onion, Ziti Base

Frequently asked questions

How many calories are in Baked Ziti, Ground Beef & Italian Sausage?

Per 100 g of Baked Ziti, Ground Beef & Italian Sausage there are 110 calories.

How much protein is in Baked Ziti, Ground Beef & Italian Sausage?

Per 100 g of Baked Ziti, Ground Beef & Italian Sausage there are 5.0 g protein.

How many carbohydrates are in Baked Ziti, Ground Beef & Italian Sausage?

Per 100 g of Baked Ziti, Ground Beef & Italian Sausage there are 8.5 g carbohydrates. Of which 6.0 g sugars.

How much sugar is in Baked Ziti, Ground Beef & Italian Sausage?

Per 100 g of Baked Ziti, Ground Beef & Italian Sausage there are 6.0 g sugars.

How much sodium (salt) is in Baked Ziti, Ground Beef & Italian Sausage?

Per 100 g of Baked Ziti, Ground Beef & Italian Sausage there are 590.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Ziti, Ground Beef & Italian Sausage?

Per 100 g of Baked Ziti, Ground Beef & Italian Sausage there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Ziti, Ground Beef & Italian Sausage?

The main ingredients in Baked Ziti, Ground Beef & Italian Sausage are: A Blend Of Extra Virgin Olive Oil And Sunflower Oil, And Citric Acid, Basil, BHA, BHT.

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Level of processing

Ultra-Processed

49 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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