Ingredient

Koji Culture Aspergillus Oryzae

Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What is Koji Culture Aspergillus Oryzae?

Information about Koji Culture Aspergillus Oryzae will be added soon

Foods that contain Koji Culture Aspergillus Oryzae

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White Miso Soup, White Miso Glo's Gumbo, LLC White Miso Soup, White Miso Other Soups 354kcal 17.7Protein 8.8Fat 53.1Carbs Spicy Mushrooms Red Miso Soup, Spicy Mushrooms Red Miso Glo's Gumbo, LLC Spicy Mushrooms Red Miso Soup, Spicy Mushrooms Red Miso Other Soups High in sodium — 20% DV per serving 330kcal 18.9Protein 4.7Fat 56.6Carbs
Rice (5598 products) Antioxidant For Freshness (3 products) Non-gmo Potato Starch (9 products) Natural Yeast Extract (6 products) Shiitake Mushroom Powder (43 products) Non-gmo Soybeans (85 products) Miso (171 products) Kelp Powder (32 products) Sea Salt (51185 products) Nigari (120 products)

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Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.