L-cysteine Hcl
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What it is
L-cysteine hydrochloride is a non-essential amino acid that is a building block for proteins. It is often produced commercially by extracting it from animal sources, such as feathers or hog hair, or through fermentation.
Why it's used
It is used as a dough conditioner in baked goods like bread and pizza crusts, helping to improve texture and reduce mixing time. It can also act as a flavor enhancer in some savory products.
Health notes
In the U.S., L-cysteine is generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated L-cysteine and established acceptable daily intake levels. It is typically consumed in small amounts as part of a normal diet.
Allergen info
L-cysteine is not derived from any of the nine major allergens. It does not contain gluten.
Products containing L-cysteine Hcl
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Bashas' Markets
Flour Tortillas
325kcal
10Protein
8.8Fat
50Carbs
Schnuck Markets, Inc.
White Sausage & Pepperoni Pizza
High in sodium — 34% DV per serving
High in saturated fat — 30% DV per serving
248kcal
11.2Protein
12Fat
22.4Carbs
Bashas' Markets
Gordita Flour Tortillas, Gordita Flour
324kcal
8.8Protein
8.8Fat
50Carbs