SCHNUCKS

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 41318410211 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 152 g): 360 calories. Per 100 g: 237 calories, 9.2 g protein, 11.2 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (152g)

Amount per servingCalories
360
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0.5g
Cholesterol 39.5mg 13%
Sodium 900mg 39%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 14.0g
Calcium 350mg 27%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein9.2 g
Carbohydrates21.7 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)20.4g
Fat11.2 g
Saturated fat5.3 g
Trans fat0.3 g
Cholesterol26 mg
Sodium592 mg
Calcium230 mg
Iron0.7 mg
Vitamin A98.7 mcg
Vitamin C3.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color, Artificial Flavors, BHA, BHT, Both Made From Part-skim Cow's Milk, Butter Flavored Chips, Calcium Chloride And Rennet, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Cottonseed Oil With Lecithin, Crust: Wheat Flour, Dextrose, Dough Conditioners, Enzymes, Flavoring, Garlic Powder, L-cysteine Hcl, Lactic Acid Starter Culture, Milk, Nonfat Dry Milk, Oleoresin Of Paprika, Onion Powder, Parmesan And Romano Cheese Blend, Part-skim Milk, Partially Hydrogenated Soybean Oil, Pepperoni Pork And Beef, Provolone Cheese, Rennet, Salt, Sauce: Water, Sodium Nitrite, Soybean Oil, Spices, Starter Culture, Sugar, To Retard Spoilage, Tomato Paste, Toppings: Cheeses: Low Moisture Part-skim Mozzarella Cheese, Tricalcium Phosphate, Water, White Cheddar Cheese, Whole Milk, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 237 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 9.21 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 21.71 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 2.63 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 592.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color, Artificial Flavors.

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Level of processing

5
Ultra-Processed
48 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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