SCHNUCKS

Pizza, Sausage — Nutrition Facts & Ingredients

UPC 41318410259 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 125 g): 300 calories. Per 100 g: 240 calories, 11.2 g protein, 11.2 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (125g)

Amount per servingCalories
300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 730mg 32%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 14g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein11.2 g
Carbohydrates23.2 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)22.4g
Fat11.2 g
Saturated fat4 g
Trans fat0 g
Cholesterol24 mg
Sodium584 mg
Calcium200 mg
Iron0.6 mg
Vitamin A72 mcg
Vitamin C3.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

13.5% Sausage, Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color, Artificial Flavors, Both Made From Part-skim Cow's Milk, Butter Flavored Chips, Calcium Chloride And Rennet, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Corn Syrup Solids, Cottonseed Oil With Lecithin, Crust: Wheat Flour, Dextrose, Dough Conditioners, Enzymes, Garlic Powder, Italian Sausage: Pork, L-cysteine Hcl, Milk, Natural Flavors, Nonfat Dry Milk, Onion Powder, Paprika, Parmesan And Romano Cheese Blend, Part-skim Milk, Partially Hydrogenated Soybean Oil, Provolone Cheese, Rennet, Salt, Sauce: Water, Soybean Oil, Spices, Starter Culture, Sugar, To Retard Spoilage, Tomato Paste, Toppings: Cheeses: Low Moisture Part-skim Mozzarella Cheese, Tricalcium Phosphate, Water, White Cheddar Cheese, Whole Milk, Yeast

Frequently asked questions

How many calories are in Pizza, Sausage?

Per 100 g of Pizza, Sausage there are 240 calories.

How much protein is in Pizza, Sausage?

Per 100 g of Pizza, Sausage there are 11.2 g protein.

How many carbohydrates are in Pizza, Sausage?

Per 100 g of Pizza, Sausage there are 23.2 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Pizza, Sausage?

Per 100 g of Pizza, Sausage there are 2.4 g sugars.

How much sodium (salt) is in Pizza, Sausage?

Per 100 g of Pizza, Sausage there are 584.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Sausage?

Per 100 g of Pizza, Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Sausage?

The main ingredients in Pizza, Sausage are: 13.5% Sausage, Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color.

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Level of processing

5
Ultra-Processed
46 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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