SCHNUCKS

Cheese Pizza — Nutrition Facts & Ingredients

UPC 41318410235 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 145 g): 331 calories. Per 100 g: 228 calories, 11.0 g protein, 9.0 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (145g)

Amount per servingCalories
331
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 821mg 36%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Protein 16.0g
Calcium 349mg 27%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein11.0 g
Carbohydrates24.8 g
Sugars2.8 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)24.1g
Fat9.0 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol21 mg
Sodium566 mg
Calcium241 mg
Iron0.5 mg
Vitamin A82.8 mcg
Vitamin C4.1 mg

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Ingredients

Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color, Artificial Flavors, Both Made From Part-skim Cow's Milk, Butter Flavored Chips, Calcium Chloride And Rennet, Calcium Propionate, Calcium Sulfate, Cheese Culture, Citric Acid, Cottonseed Oil With Lecithin, Crust: Wheat Flour, Dextrose, Dough Conditioners, Enzymes, Garlic Powder, L-cysteine Hcl, Milk, Nonfat Dry Milk, Onion Powder, Parmesan And Romano Cheese Blend, Part-skim Milk, Partially Hydrogenated Soybean Oil, Provolone Cheese, Rennet, Salt, Sauce: Water, Soybean Oil, Spices, Starter Culture, Sugar, To Retard Spoilage, Tomato Paste, Toppings: Cheeses: Low Moisture Part-skim Mozzarella Cheese, Tricalcium Phosphate, Water, White Cheddar Cheese, Whole Milk, Yeast

Frequently asked questions

How many calories are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 228 calories.

How much protein is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 11.03 g protein.

How many carbohydrates are in Cheese Pizza?

Per 100 g of Cheese Pizza there are 24.83 g carbohydrates. Of which 2.76 g sugars.

How much sugar is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 2.76 g sugars.

How much sodium (salt) is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Pizza?

Per 100 g of Cheese Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Pizza?

The main ingredients in Cheese Pizza are: Added, And Fungal Enzymes, And Potassium Sorbate, Artificial Color, Artificial Flavors.

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Level of processing

5
Ultra-Processed
41 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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