Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate

Sodium benzoate is a salt of benzoic acid, a naturally occurring organic compound found in many plants. Potassium sorbate is the potassium salt of sorbic acid, also a naturally occurring compound. Both are produced synthetically for use as food additives.

These compounds are used together as preservatives to inhibit the growth of mold, yeast, and bacteria in foods and beverages. They are effective in acidic conditions and are commonly found in products like soft drinks, fruit juices, jams, salad dressings, and baked goods.

In the U.S., both sodium benzoate and potassium sorbate are Generally Recognized As Safe (GRAS) by the FDA when used according to good manufacturing practices. International bodies like JECFA and EFSA have also evaluated these preservatives. Some studies have explored potential links between sodium benzoate and hyperactivity in children, particularly when combined with artificial colors, though evidence is mixed and not conclusive. Typical intake levels from food are not considered a health concern by regulatory agencies.