Iced Vanilla Cake — Nutrition Facts & Ingredients
Per serving (2.4 ONZ, 68 g): 240 calories. Per 100 g: 353 calories, 2.9 g protein, 14.7 g fat.
Nutrition Facts
Serving size2.4 ONZ (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Blue Food Color, Cake Mix, Canola Oil, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Starch Modified Corn Starch, Egg Whites, Eggs, Ethyl Vanillin, FD&C Colors, Leavening, Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate, Modified Corn Starch, Modified Rice Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Polyglycerol Esters, Potato Starch, Powdered Sugar, Propylene Glycol, Red 3, Red 40, Red Food Color, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soluable Corn Fiber, Soy Shortening, Sugar, Us Certified Colors FD&C Red #3 & Blue #1, Vanillin, Vegetable Gum, Water, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in Iced Vanilla Cake?
Per 100 g of Iced Vanilla Cake there are 353 calories.
How much protein is in Iced Vanilla Cake?
Per 100 g of Iced Vanilla Cake there are 2.94 g protein.
How many carbohydrates are in Iced Vanilla Cake?
Per 100 g of Iced Vanilla Cake there are 52.94 g carbohydrates. Of which 39.71 g sugars.
How much sugar is in Iced Vanilla Cake?
Per 100 g of Iced Vanilla Cake there are 39.71 g sugars.
How much sodium (salt) is in Iced Vanilla Cake?
Per 100 g of Iced Vanilla Cake there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iced Vanilla Cake?
Per 100 g of Iced Vanilla Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iced Vanilla Cake?
The main ingredients in Iced Vanilla Cake are: Artificial Flavors, Baking Soda, Blue Food Color, Cake Mix, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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