Ingredient

Less Than 2% Microcellulose Crystalline

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add microcrystalline cellulose as an anti-caking agent, stabilizer, and thickener. It helps prevent …

What it is

Microcrystalline cellulose is a purified, partially hydrolyzed wood pulp or cotton linters. It is a white, odorless, crystalline powder. It is processed to create a fine powder that is insoluble in water.

Why it's used

Manufacturers add microcrystalline cellulose as an anti-caking agent, stabilizer, and thickener. It helps prevent ingredients from clumping together and improves texture. It is often found in low-fat foods, baked goods, and sauces.

Health notes

Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is considered an inert substance that passes through the digestive system largely undigested. JECFA has evaluated it and did not specify an ADI. EFSA has also evaluated it and considers it safe.

Allergen info

Microcrystalline cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Less Than 2% Microcellulose Crystalline

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.