Less Than 2% Microcellulose Crystalline
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What it is
Microcrystalline cellulose is a purified, partially hydrolyzed wood pulp or cotton linters. It is a white, odorless, crystalline powder. It is processed to create a fine powder that is insoluble in water.
Why it's used
Manufacturers add microcrystalline cellulose as an anti-caking agent, stabilizer, and thickener. It helps prevent ingredients from clumping together and improves texture. It is often found in low-fat foods, baked goods, and sauces.
Health notes
Microcrystalline cellulose is generally recognized as safe (GRAS) by the FDA for use in food. It is considered an inert substance that passes through the digestive system largely undigested. JECFA has evaluated it and did not specify an ADI. EFSA has also evaluated it and considers it safe.
Allergen info
Microcrystalline cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.