GENOVA DELICATESSEN

Mushroom Ravioli — Nutrition Facts & Ingredients

UPC 44813500463 Manufacturer: Genova Delicatessen Pasta by Shape & Type Updated Sep 27, 2026

Per serving (12 RAVIOLI, 108 g): 280 calories. Per 100 g: 259 calories, 9.3 g protein, 3.7 g fat.

Label highlights:

Nutrition Facts

Serving size12 RAVIOLI (108g)

Amount per servingCalories
280
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 24.8mg 8%
Sodium 64.8mg 3%
Total Carbohydrate 51.0g 19%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 10.0g
Calcium 60.5mg 5%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein9.3 g
Carbohydrates47.2 g
Sugars1.9 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)44.4g
Fat3.7 g
Saturated fat0.9 g
Cholesterol23 mg
Sodium60 mg
Calcium56 mg
Iron4.2 mg
Vitamin A27.9 mcg
Vitamin C2.2 mg

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Ingredients

0.15% Water, Bleached Enriched Wheat Flour, Canola Oil, Citric Acid, Culture, Enzymes, Extra Virgin Olive Oil, Flour, Flow Agent, Folic Acid, Leeks, Less Than 2% Microcellulose Crystalline, Liquid Eggs, Malted Barley Flour, Mononitrate, Niacin, Onions, Parmesan & Romano Cheese, Parsley, Pasteurized Skim Cow's Milk, Reduced Iron, Riboflavin, Rice, Rice Flour, Salt, Seasonal Wild Mushrooms, Sheep's Milk, Spices, Thiamine, Whole Eggs

Frequently asked questions

How many calories are in Mushroom Ravioli?

Per 100 g of Mushroom Ravioli there are 259 calories.

How much protein is in Mushroom Ravioli?

Per 100 g of Mushroom Ravioli there are 9.26 g protein.

How many carbohydrates are in Mushroom Ravioli?

Per 100 g of Mushroom Ravioli there are 47.22 g carbohydrates. Of which 1.85 g sugars.

How much sugar is in Mushroom Ravioli?

Per 100 g of Mushroom Ravioli there are 1.85 g sugars.

How much sodium (salt) is in Mushroom Ravioli?

Per 100 g of Mushroom Ravioli there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mushroom Ravioli?

Per 100 g of Mushroom Ravioli there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mushroom Ravioli?

The main ingredients in Mushroom Ravioli are: 0.15% Water, Bleached Enriched Wheat Flour, Canola Oil, Citric Acid, Culture.

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Level of processing

5
Ultra-Processed
30 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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