Ravioli, Ricotta — Nutrition Facts & Ingredients
Per serving (1 cup, 108 g): 249 calories. Per 100 g: 231 calories, 13.9 g protein, 8.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (108g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.15% Water, Bleached Enriched Wheat Flour, Canola Oil, Citric Acid, Cream, Culture, Enzymes, Extra Virgin Olive Oil, Flour, Flow Agent, Folic Acid, Less Than 2% Microcellulose Crystalline, Liquid Eggs, Locust Bean Gum And Guar Gum, Malted Barley Flour, Mononitrate, Niacin, Parmesan & Romano Cheese, Pasteurized Skim Cow's Milk, Reduced Iron, Riboflavin, Rice, Rice Flour, Ricotta Cheese, Salt, Sheep's Milk, Skim Milk, Spices, Spinach, Stabilizers, Thiamine, Vinegar, Whey, Whole Eggs, Whole Milk, Xanthan Gum
Frequently asked questions
How many calories are in Ravioli, Ricotta?
Per 100 g of Ravioli, Ricotta there are 231 calories.
How much protein is in Ravioli, Ricotta?
Per 100 g of Ravioli, Ricotta there are 13.89 g protein.
How many carbohydrates are in Ravioli, Ricotta?
Per 100 g of Ravioli, Ricotta there are 25.0 g carbohydrates. Of which 1.85 g sugars.
How much sugar is in Ravioli, Ricotta?
Per 100 g of Ravioli, Ricotta there are 1.85 g sugars.
How much sodium (salt) is in Ravioli, Ricotta?
Per 100 g of Ravioli, Ricotta there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ravioli, Ricotta?
Per 100 g of Ravioli, Ricotta there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ravioli, Ricotta?
The main ingredients in Ravioli, Ricotta are: 0.15% Water, Bleached Enriched Wheat Flour, Canola Oil, Citric Acid, Cream.
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