Artichoke Ravioli — Nutrition Facts & Ingredients
Per serving (5 ONZ, 142 g): 310 calories. Per 100 g: 219 calories, 11.3 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 41% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 ONZ (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.15% Water, Artichoke, Ascorbic Acid, Bleached Enriched Wheat Flour, Bread, Canola Oil, Celery, Citric Acid, Culture, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flour, Flow Agent, Folic Acid, Iron, Iron Phosphate, Leeks, Less Than 2% Microcellulose Crystalline, Liquid Eggs, Long Grain Rice, Malted Barley Flour, Mono- And Diglycerides, Mononitrate, Niacin, Onion, Onions, Parmesan & Romano Cheese, Parsley, Pasteurized Skim Cow's Milk, Reduced Iron, Riboflavin, Rice, Rice Flour, Salt, Sheep's Milk, Spices, Thiamine, Thiamine Mononitrate, Water, Whole Eggs, Yeast
Frequently asked questions
How many calories are in Artichoke Ravioli?
Per 100 g of Artichoke Ravioli there are 219 calories.
How much protein is in Artichoke Ravioli?
Per 100 g of Artichoke Ravioli there are 11.29 g protein.
How many carbohydrates are in Artichoke Ravioli?
Per 100 g of Artichoke Ravioli there are 26.82 g carbohydrates. Of which 1.41 g sugars.
How much sugar is in Artichoke Ravioli?
Per 100 g of Artichoke Ravioli there are 1.41 g sugars.
How much sodium (salt) is in Artichoke Ravioli?
Per 100 g of Artichoke Ravioli there are 663.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Artichoke Ravioli?
Per 100 g of Artichoke Ravioli there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Artichoke Ravioli?
The main ingredients in Artichoke Ravioli are: 0.15% Water, Artichoke, Ascorbic Acid, Bleached Enriched Wheat Flour, Bread.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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