Liquid Brown Sugar
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What it is
Liquid brown sugar is a syrup made by dissolving brown sugar in water. Brown sugar itself is refined white sugar with molasses added back, which gives it its characteristic color and caramel-like flavor. The liquid form often includes invert sugar to prevent crystallization and maintain its pourable consistency.
Why it's used
Manufacturers add liquid brown sugar primarily as a sweetener and for its distinct flavor profile. It also helps retain moisture in products, contributing to a softer texture. It is commonly found in baked goods, sauces, and prepared foods like wraps, breads, and sandwiches.
Health notes
Liquid brown sugar is a source of added sugars in the diet. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, suggesting at most 10 grams per meal. As a basic food ingredient, it is generally recognized as safe (GRAS) by the FDA. JECFA and EFSA typically evaluate food additives, not basic food ingredients like sugars, in the same way.
Allergen info
Not a major allergen.
Products containing Liquid Brown Sugar
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T. Marzetti Company
Flatout, Foldit, Artisan Flatbreads, 5 Grain Flax, 5 Grain Flax
209kcal
16.3Protein
5.8Fat
34.9Carbs
T. Marzetti Company
Flatout, Foldit, Artisan Flatbread, Roasted Garlic, Roasted Garlic
279kcal
13.9Protein
4.7Fat
46.5Carbs
Hormel Foods Corporation
Hormel, Rev, #4 Smoked Turkey & Pepperjack Cheese In A Soft White Wrap
High in sodium — 38% DV per serving
High in saturated fat — 20% DV per serving
260kcal
20.8Protein
10.4Fat
19.5Carbs
Hormel Foods Corporation
Hormel, Rev, Wrap, Pepperoni Ranch Pizza
High in sodium — 43% DV per serving
High in saturated fat — 45% DV per serving
377kcal
15.6Protein
26.0Fat
19.5Carbs