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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use liquid shortening for its smooth texture and ability to prevent sticking. It …
What it is
Liquid shortening is a type of fat that is liquid at room temperature. It is typically made from vegetable oils, such as soybean or canola oil, that have been processed to remain liquid. This processing often involves interesterification, a method that rearranges the fatty acids without hydrogenation.
Why it's used
Manufacturers use liquid shortening for its smooth texture and ability to prevent sticking. It contributes to a tender crumb in baked goods and can improve mouthfeel in sauces and batters. It is commonly found in cakes, cupcakes, snack cakes, and some soup and deli products.
Health notes
Liquid shortening is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of fat and calories. Regulatory bodies like JECFA and EFSA have evaluated fats and oils, but specific evaluations for 'liquid shortening' as a distinct ingredient are not typically detailed. The health effects are primarily related to its fat content and the type of fats used.
Allergen info
Depending on the specific vegetable oil used, liquid shortening may be derived from soy, which is a major allergen. If derived from soy, it is not gluten-free. Always check the product label for specific allergen information.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.