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Source
Not animal-derived
Allergen
No
Role in food
Soybean oil is used as a cooking oil and as an ingredient in dressings, …
What it is
Liquid soybean oil is a vegetable oil extracted from soybeans. It is a common cooking oil and a key ingredient in many processed foods. The oil is typically refined, bleached, and deodorized before use.
Why it's used
Soybean oil is used as a cooking oil and as an ingredient in dressings, baked goods, and fried foods. Its mild flavor and liquid state at room temperature make it a versatile fat. It also acts as an emulsifier, helping to blend oil and water-based ingredients.
Health notes
Soybean oil is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthier fats than saturated fats. JECFA has evaluated soybean oil and established an acceptable daily intake. Some research suggests that consuming diets rich in unsaturated fats may help lower LDL cholesterol, but evidence on specific oils can be mixed.
Allergen info
Soybean oil is derived from soybeans, which are one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.