Liquid Whole Eggs
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What it is
Liquid whole eggs are eggs with the yolks and whites combined. They are pasteurized to kill bacteria and then typically refrigerated or frozen for longer shelf life. This processing makes them convenient for food manufacturers.
Why it's used
Manufacturers use liquid whole eggs as a binder, emulsifier, and source of richness and leavening in baked goods. They are commonly found in cakes, cookies, muffins, pastries, and other bakery items.
Health notes
Liquid whole eggs are generally recognized as safe (GRAS) by the FDA. They are a source of protein, vitamins, and minerals. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated eggs and found them safe for consumption. Typical intake levels are not associated with adverse health effects.
Allergen info
Eggs are one of the 9 major allergens identified by the FDA. Therefore, liquid whole eggs are a major allergen.
Products containing Liquid Whole Eggs
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DUFFLET
Brownie Crisp Milk Chocolate
High in saturated fat — 25% DV per serving
500kcal
6.7Protein
30Fat
36.7Carbs
DUFFLET
S'Mores
High in saturated fat — 35% DV per serving
475kcal
7.5Protein
27.5Fat
57.5Carbs
CHARLOTTE'S
Lemon Squares, Lemon
360kcal
4Protein
14Fat
50Carbs