Ingredient

Made From Cultured Pasteurized Milk

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Source

Animal-derived

Allergen

No

Role in food

Cultured milk ingredients are used to add a tangy, cheesy flavor and creamy texture …

What it is

This ingredient is made from milk that has been pasteurized and then cultured. Pasteurization heats milk to kill harmful bacteria. Culturing involves adding specific bacteria or yeasts, which ferment the milk sugars and produce distinct flavors and textures.

Why it's used

Cultured milk ingredients are used to add a tangy, cheesy flavor and creamy texture to foods. They act as a flavor enhancer and contribute to the overall richness of products like pizzas, cheeses, and deli items.

Health notes

Made from cultured pasteurized milk is generally recognized as safe (GRAS) by the FDA when used as intended. It is a natural component of many dairy products and is considered safe for consumption. International bodies like EFSA have also evaluated dairy components. No specific health concerns are associated with its consumption at typical dietary levels.

Allergen info

Milk is one of the nine major allergens identified by the FDA. Products made from cultured pasteurized milk will contain milk allergens.

Products containing Made From Cultured Pasteurized Milk

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Butch's Pizza Canadian Style Bacon With Cheddar Cheese Super Thin Crust Pizza, Canadian Style Bacon With Cheddar Cheese Pizza High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 225kcal 15.2Protein 8.6Fat 19.9Carbs Butch's Pizza Sausage, Cheese, Pepperoni, Olives, Mushrooms, Onions, Peppers Super Thin Crust Combination Pizza, Combination Pizza High in sodium — 49% DV per serving High in saturated fat — 40% DV per serving 231kcal 12.2Protein 12.2Fat 17.3Carbs Butch's Pizza Cheese Super Thin Crust Pizza, Cheese Pizza High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving 221kcal 14.2Protein 7.1Fat 26.6Carbs Butch's Pizza Cheese Petite Pizza, Cheese Pizza High in sodium — 20% DV per serving High in saturated fat — 20% DV per serving 222kcal 13.1Protein 9.1Fat 21.2Carbs Butch's Pizza Chili Sauce With Meat Super Thin Crust Pizza, Chili Sauce With Meat Pizza High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 233kcal 11.7Protein 10Fat 24.2Carbs Butch's Pizza Super Thin Crust Sausage & Cheese Pizza Pizza High in sodium — 37% DV per serving High in saturated fat — 35% DV per serving 258kcal 14.8Protein 13.3Fat 19.5Carbs Butch's Pizza Cheese Pizza, Cheese Pizza High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving 235kcal 15.4Protein 8.1Fat 24.2Carbs Butch's Pizza Original Pizza Cheese And Pepperoni Super Thin Crust, Cheese And Pepperoni Pizza High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving 252kcal 14.6Protein 10.6Fat 23.6Carbs Butch's Pizza Chili With Meat Sauce Super Thin Crust Pizza, Chili With Meat Sauce Pizza High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving 233kcal 11.7Protein 10Fat 24.2Carbs Butch's Pizza Our Super Supreme Sausage, Cheese, Mushrooms, Onions, Peppers Pizza, Our Super Supreme Pizza High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving 218kcal 12.7Protein 10.6Fat 17.6Carbs Butch's Pizza Vegetarian Pizza, Vegetarian Pizza High in sodium — 30% DV per serving High in saturated fat — 30% DV per serving 196kcal 12.4Protein 7.2Fat 20.3Carbs Butch's Pizza Our Deluxe White Sausage, Cheese, Mushrooms, Pepperoni, Peppers, Savory Garlic Sauce On Crust Pizza, Our Deluxe White Pizza High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving 292kcal 12.5Protein 16.7Fat 24.2Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.