BUTCH'S

Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic

UPC 83554085617 Manufacturer: Butch's Pizza Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 99 g): 300 calories. Per 100 g: 303 calories, 14.1 g protein, 19.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (99g)

Amount per servingCalories
300
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.0g 30%
Trans Fat --
Cholesterol 34.6mg 12%
Sodium 470mg 20%
Total Carbohydrate 20.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 14.0g
Calcium 300mg 23%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein14.1 g
Carbohydrates20.2 g
Sugars2.0 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)19.2g
Fat19.2 g
Saturated fat6.1 g
Cholesterol35 mg
Sodium475 mg
Calcium303 mg
Iron0.4 mg
Vitamin A90.9 mcg
Vitamin C0 mg

Where to buy Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic

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Ingredients

And Calcium Disodium EDTA As Preservatives, And Calcium Propionate, And Enzymes Cheese: Cheddar, Calcium Chloride, Cheese Culture, Chopped, Citric Acid, Cooked Sausage, Crust: Flour, Dehydrated Parsley Onions, Dextrose, Enzymes And Annatto Vegetable Color, Garlic, Garlic Powder Colored With Beta Carotene, Garlic Spread, Liquid Soybean Oil And Partially Hydrogenated Soybean Oil, Made From Cultured Pasteurized Milk, Malted Barley, May Contain: Chopped Garlic, Natural Flavors, Pepper, Pork, Potassium Sorbate, Preservative Cheese Mozzarella, Romano Cheese, Sage, Salt, Salt Enzymes, Skim Cow's Milk, Sodium Benzoate, Soy Lecithin, Soybean Oil, Spice, Spices, Vegetable Mono- And Diglycerides, Vitamin A Palmitate Added, Water, Wheat, Yeast

Frequently asked questions

How many calories are in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

Per 100 g of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic there are 303 calories.

How much protein is in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

Per 100 g of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic there are 14.14 g protein.

How many carbohydrates are in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

Per 100 g of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic there are 20.2 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

Per 100 g of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic there are 2.02 g sugars.

How much sodium (salt) is in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

Per 100 g of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

Per 100 g of Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic?

The main ingredients in Sausage, Cheese, Onion, White Garlic Sauce Pizza, White Garlic are: And Calcium Disodium EDTA As Preservatives, And Calcium Propionate, And Enzymes Cheese: Cheddar, Calcium Chloride, Cheese Culture.

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