Ingredient

Made From Sheep's And Cow's Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use this ingredient for its rich, complex flavor and creamy texture. It is …

What it is

This ingredient is a blend of cheeses made from the milk of both sheep and cows. The specific types of cheese and their proportions can vary, but they are typically combined to create a unique flavor profile and texture.

Why it's used

Manufacturers use this ingredient for its rich, complex flavor and creamy texture. It is often found in savory dishes like frozen meatballs, sausages, and prepared frozen entrees, where it adds depth and a cheesy element.

Health notes

This ingredient is generally recognized as safe (GRAS) by the FDA when used as intended. It is a natural food product with no known adverse health effects at typical consumption levels. International bodies like JECFA and EFSA have evaluated many dairy products, but specific evaluations for this exact blend may not be publicly detailed.

Allergen info

This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Made From Sheep's And Cow's Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.