Made With Fresh Milk

This phrase indicates that a product contains milk that has not been significantly processed or altered. Fresh milk is typically sourced from cows, goats, or sheep and is pasteurized to kill harmful bacteria before being used in food production.

Manufacturers use fresh milk as a primary ingredient in dairy products like ice cream, yogurt, and cheese. It provides a creamy texture, rich flavor, and acts as a base for many frozen desserts and cultured dairy items.

Fresh milk is a source of calcium, vitamin D, and protein. The U.S. Food and Drug Administration (FDA) recognizes milk as Generally Recognized As Safe (GRAS). Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated milk and its components. At typical consumption levels, milk is considered safe and nutritious for most people.