ANDERSON

French Vanilla Premium Ice Cream, French Vanilla — Nutrition Facts & Ingredients

UPC 79117011001 Manufacturer: Anderson Dairy Inc Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2/3 cup, 100 g): 160 calories. Per 100 g: 160 calories, 3 g protein, 8 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (100g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8g 10%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 75mg 3%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes 11g Added Sugars 22%
Protein 3g
Vitamin D 1mcg 5%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 159mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein3 g
Carbohydrates22 g
Sugars16 g
Added sugars11 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)22.0g
Fat8 g
Saturated fat6 g
Trans fat0 g
Cholesterol30 mg
Sodium75 mg
Calcium115 mg
Potassium159 mg
Iron0 mg
Vitamin D1 mcg

Where to buy French Vanilla Premium Ice Cream, French Vanilla

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Ingredients

As Preservatives, Carrageenan, Cellulose Gum, Citric Acid, Egg Shade Color, Egg Yolks, Ethyl Alcohol, French Custard Base, High Fructose Corn Syrup, Locust Bean Gum, Made With Fresh Milk, Microcrystalline Cellulose, Milk Solids, Mono & Diglycerides, Natural Flavors, Polysorbate 80, Propylene Glycol, Sodium Benzoate And Potassium Sorbate, Stabilizer & Emulsifier, Sugar, Sweet Cream, Vanilla Bean, Vanilla Extract, Water, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 160 calories.

How much protein is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 3.0 g protein.

How many carbohydrates are in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 22.0 g carbohydrates. Of which 16.0 g sugars.

How much sugar is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 16.0 g sugars.

How much sodium (salt) is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Vanilla Premium Ice Cream, French Vanilla?

Per 100 g of French Vanilla Premium Ice Cream, French Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Vanilla Premium Ice Cream, French Vanilla?

The main ingredients in French Vanilla Premium Ice Cream, French Vanilla are: As Preservatives, Carrageenan, Cellulose Gum, Citric Acid, Egg Shade Color.

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Level of processing

5
Ultra-Processed
25 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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